These crispy chicken thighs are so delicious, they will fly off the plate! A very quick meal to prepare. If serving more than 2, just double the recipe and place all of the chicken on one pan and all of the veggies on another! The oven roasted vegetable are delicious. Feel free to add any veggies you have in your fridge! The chickpeas get so crunchy, you’ll love them. Enjoy!

4 chicken thighs
2 small sweet potatoes
1 green squash
1 small yellow onion
1 garlic head
1/2 cup chickpeas
1 tbls rosemary
1 tbls sage
2 tbls olive oil

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Filmed/Edited/Created by Stephanie Tornatore
Theme song written and recorded by Stephanie and her brother, Nick. If it gets stuck in your head, you should check out Nick’s album on iTunes:

Special thanks to Cheryl Bray for my graphic design. If you’re in need of any design work, contact Cheryl at