This pasta casserole will satisfy everyone, the cook and the eaters! Easy to make and absolutely delicious. Basil, tomato sauce, mozzarella, ricotta, mm mmm Italian pasta casserole at its finest! Great for your vegetarian and gluten free friends, too!

For 12-16 servings, you’ll need these ingredients.
Feel free to chop them in half!

36 oz pasta
16 oz raw spinach
1 egg
16 oz of ricotta
1/2 tsp salt/pepper
1 onion
3 green squash
4 cups mozzarella
Handful of fresh basil
48 oz tomato sauce

The written recipe: https://classycookinwithchefstef.wordpress.com/2015/10/13/the-best-healthy-pasta-casserole/

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