You can never have enough sushi… so why not make one giant burrito sized?! If you can find sushi grade fish near you, you can use that instead of the canned tuna! This recipe is adaptable to whatever fish you want 🙂

Tongol Tuna: http://amzn.to/1rqqih3

Healthier Organic Mayonnaise: http://amzn.to/23h2VlK

Sushi Mats: http://amzn.to/23h3k7J

Sushi Rice: http://amzn.to/1rKOH17

Toasted Nori Sheets: http://amzn.to/1rqqyfO

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These amounts will make 2 burritos:

4 sheets of toasted nori
1 cup sushi rice
1.5 cups water
1/2 teaspoon rice wine vinegar
10 oz (280g) tongol tuna
1/4 cup mayonnaise
1/2 tsp cayenne pepper (or spice of your choice)
1/2 avocado
1 cucumber
2 carrots
Wasabi, ginger & soy sauce are optional

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MACROS

— For 1 burrito —

Cals: 684
Fat: 28
Carbs: 70
Protein: 28

source