You can never have enough sushi… so why not make one giant burrito sized?! If you can find sushi grade fish near you, you can use that instead of the canned tuna! This recipe is adaptable to whatever fish you want 🙂

Tongol Tuna:

Healthier Organic Mayonnaise:

Sushi Mats:

Sushi Rice:

Toasted Nori Sheets:


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These amounts will make 2 burritos:

4 sheets of toasted nori
1 cup sushi rice
1.5 cups water
1/2 teaspoon rice wine vinegar
10 oz (280g) tongol tuna
1/4 cup mayonnaise
1/2 tsp cayenne pepper (or spice of your choice)
1/2 avocado
1 cucumber
2 carrots
Wasabi, ginger & soy sauce are optional



— For 1 burrito —

Cals: 684
Fat: 28
Carbs: 70
Protein: 28