These VEGAN NACHOS will blow you away! Even if you do eat meat, it’s really okay to give your digestive system a break and eat a meatless meal. We promise 🙂 Seriously though, nacho meal prep? It will make your whole day better!
Meal prepping saves you time, money and keeps you on track for your fitness goals. If you are new to meal prepping, welcome! We are here to help you with our full series on HOW TO MEAL PREP!

Our 12 Week Meal Plan – Meal Prep Cookbook is NOW Available for Pre Order http://amzn.to/2y6PKyn
Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)
Macros – Shopping lists – Vegetarian options!!! Ask us a question in the comments =)
Pre Order HERE http://amzn.to/2y6PKyn

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BEEF NACHOS MEAL PREP: https://youtu.be/FbGFhehOP7s

CHICKEN FAJITAS MEAL PREP: https://youtu.be/Z3h1CiJbeZk

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Make meal prep easier with these stackable containers: http://amzn.to/1rlgip8

Need a scale to measure your food? This is the one we have: http://amzn.to/1SvHDiu

Cuisinart Knife Block: http://amzn.to/1WJla4k

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Our cookware: http://amzn.to/29HWmXt

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Are you FIRED UP?!

https://youtu.be/WK-C4j9Hq7U

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HOW TO STORE/REHEAT THESE

1. Meals can last in the fridge 3-4 days.
2. Can be eaten cold, but if you want to reheat the beans, toss it around in a covered saute pan for a few minutes.
3. Mix everything together in the meal prep container and eat!
4. You can store the corn chips outside of the container in small plastic or brown baggies, or if you don’t care that they will get a little soggy in the fridge and that’s easier for you, go for it.

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If you would like some information on our private nutritional coaching, shoot us an email at fitcouplecooks@gmail.com! We do one on one coaching to assist people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss.

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Ingredients are to make 4 SERVINGS:
Multiply by however many you’d like to make!

1 tbls olive oil
2 tbls tomato paste
1 tbls chili powder
1/2 tsp salt
1/2 tsp pepper
1 can (422g) lentils
1 can (422g) black beans
1/4 cup chopped cilantro/coriander
1 tbls red wine vinegar
200g (about 2) tomatoes
200g (about 2) avocados
168g corn chips (buy a bag that has at least 6 servings of 28g)

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—MACROS—
(for each serving)

Calories: 450
Fat: 18
Carbohydrates: 57
Protein: 15
Fiber: 14

*If you are vegetarian and add cheese or yogurt, add it to your macros.
*If you want to add protein, vegans can add tofu, vegetarians can add eggs, and meatatarians can add meat!

*calculated by MyFitnessPal*

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Our 12 Week Meal Plan – Meal Prep Cookbook is NOW Available for Pre Order http://amzn.to/2y6PKyn
Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)
Macros – Shopping lists – Vegetarian options!!! Ask us a question in the comments =)
Pre Order HERE http://amzn.to/2y6PKyn

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