These stuffed mushrooms are so simple to make and absolutely delicious! They are vegetarian and can be gluten free if you leave out the breadcrumbs! Great appetizer for the holidays. Quick and yummy, what could be better?!

25 mushrooms
1 tbls olive oil
2 cloves garlic
6 oz fresh spinach
1 egg
1/4 tsp salt/pepper
3 tbls grated cheese (parmesan, gruyere, swiss, etc)
2 tbls breadcrumbs (optional)

Written Recipe:

For Sponsorships or Endorsements:

Let’s be friends!
Like me on Facebook:
Follow me on Twitter:
Follow me on Pinterest:
(+Follow) my blog:

Filmed/Edited/Created by Stephanie Tornatore
Theme song written and recorded by Stephanie and her brother, Nick. If it gets stuck in your head, you should check out Nick’s album on iTunes: