This is my non traditional version of apple crisp because I like to make things quick and simple – and just as delicious! Your perfect single serving will be ready in less than 10 minutes and will contain less than 500 calories. (Without the ice cream, it’s only 220 calories!) If you have a few people around, just multiply the recipe and cook in a larger pan. The hardest part of this recipe… is NOT making seconds. 🙂 If you substitute coconut oil for the butter, it’s actually dairy free! Enjoy and when you make it, take pictures and send them to me at!! When you make the topping of quick oats, brown sugar and cinnamon, be careful not to put the flame too high or you will burn it. Be safe and keep it on low. If you want to add some crushed walnuts, go for it! Nom nom nom.

Written Recipe and behind the scenes info:

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